Our Facility: Then & Now
April 19, 1999
Groundbreaking & Construction Begins
October 21, 1999
Brewing Operations Begin
November 12, 1999
Tasting Room & Beer Garden Open
A few decades later…
The brewery uses a modern 6-vessel, 30-barrel Sprinkman brewhouse with a production capacity of 45,000 barrels.
Current fermentation capacity (10 60-barrel Sprinkman/Walker cylindroconical fermenters) limits actual production.
A long-tube SMB filler and bottling line fills 2 cases per minute.