Three Beaches

Honey Blonde
ABV: 5.0%
IBU: 10

Bitter Woman

IPA
ABV: 5.75%
IBU: 68

Lake Millionaire

Hazy IPA
ABV: 5.25
IBU: 15

Mangy Fox

Copper Ale
ABV: 5.75%
IBU: 22

Rocky's Revenge

Bourbon Brown Ale
ABV: 5.75%
IBU: 30

Chief Blackhawk

Porter
ABV: 5.75%
IBU: 35

IceHenge

Belgian-style Dubbel
ABV: 7.25%
IBU: 25

Fargo Brothers

Hefeweizen
ABV: 5.25%
IBU: 10

Lake Mills' Finest

Lager
ABV: 4.5%
IBU: 15

Gemuet-lichkeit

Oktoberfest
ABV: 5.5%
IBU: 22

Painted Ladies

Pumpkin Spice Ale
ABV: 7.25%
IBU: 22

Sheep Shagger

Scotch Ale
ABV: 7.5%
IBU: 22

Brewers
Gone Wild!
Series

Barrel-Aged

Limited
Release

Dark & Decadent

Limited
Release

Tart & Fruity

Limited
Release

Big & Hoppy

Limited
Release

Flagship
Beers

Seasonal
Beers

Brewers Gone Wild! Releases

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Trivia at The Fharmacy

Trivia at The Fharmacy

Tue 10/8 • 7pm - Tue 10/8 • 9pm+31Tue 10/15 • 7pm - Tue 10/15 • 9pmTue 10/22 • 7pm - Tue 10/22 • 9pmTue 10/29 • 7pm - Tue 10/29 • 9pmTue 11/5 • 7pm - Tue 11/5 • 9pmTue 11/12 • 7pm - Tue 11/12 • 9pmTue 11/19 • 7pm - Tue 11/19 • 9pmTue 11/26 • 7pm - Tue 11/26 • 9pmTue 12/3 • 7pm - Tue 12/3 • 9pmTue 12/10 • 7pm - Tue 12/10 • 9pmTue 12/17 • 7pm - Tue 12/17 • 9pmTue 12/24 • 7pm - Tue 12/24 • 9pmTue 12/31 • 7pm - Tue 12/31 • 9pmTue 1/7 • 7pm - Tue 1/7 • 9pmTue 1/14 • 7pm - Tue 1/14 • 9pmTue 1/21 • 7pm - Tue 1/21 • 9pmTue 1/28 • 7pm - Tue 1/28 • 9pmTue 2/4 • 7pm - Tue 2/4 • 9pmTue 2/11 • 7pm - Tue 2/11 • 9pmTue 2/18 • 7pm - Tue 2/18 • 9pmTue 2/25 • 7pm - Tue 2/25 • 9pmTue 3/4 • 7pm - Tue 3/4 • 9pmTue 3/11 • 7pm - Tue 3/11 • 9pmTue 3/18 • 7pm - Tue 3/18 • 9pmTue 3/25 • 7pm - Tue 3/25 • 9pmTue 4/1 • 7pm - Tue 4/1 • 9pmTue 4/8 • 7pm - Tue 4/8 • 9pmTue 4/15 • 7pm - Tue 4/15 • 9pmTue 4/22 • 7pm - Tue 4/22 • 9pmTue 4/29 • 7pm - Tue 4/29 • 9pmTue 5/6 • 7pm - Tue 5/6 • 9pmTue 5/13 • 7pm - Tue 5/13 • 9pm

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Our Brewing Facility: Then & Now

!

April 19, 1999

Groundbreaking & Construction Begins

!

October 21, 1999

Brewing Operations Begin

!

November 12, 1999

Tasting Room & Beer Garden Open on Owen Street

A few decades later…

Brewhouse

The brewery uses a modern 6-vessel, 30-barrel Sprinkman brewhouse with a production capacity of 45,000 barrels.

Fermentation

Current fermentation capacity (10 60-barrel Sprinkman/Walker cylindroconical fermenters) limits actual production.

Bottling

A long-tube SMB filler and bottling line fills 2 cases per minute.